Spent some time this morning making pumpkin soup from the pumpkin riley and I bought at a farm yesterday. super fresh pumkin dude.... i would love for someone to come critique it. Riley and I also picked 2 peck of apples... so if your in the neighborhood...
1 comment:
Looks good, dude.
So, say someone in Kansas City wanted to have a small screening of "The Future of Food," or just wanted to see the documentary. How would one best go about it?
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