with intention

The Future of Food, a film by Deborah Koons Garcia, is back in stock at the OCA headquarters. As a result of overwhleming demand for the film, they were temporarily out of supply. The Future of Food provides an in-depth investigation and critique of genetically engineered foods and crops, including interviews with farmer activists such as Percy Schmeiser. According to the Telluride Daily Planet, "This stylish film is not just for food faddists and nutritionists. It is a look at something we might not want to see: Monsanto, Roundup and Roundup-resistant seeds, collectively wreaking havoc on American farmers and our agricultural neighbors around the world. In the end, this documentary is a eloquent call to action." Get it here